Sam Donehue, the creative Executive Chef at O�Donoghue�s, has been cooking for 25 years and is one of the best steak & seafood chefs in the area. While attending classes at Lincoln University and Columbia College, Sam spent a year studying and working under Algerian born French Chef Andre Torres at the Lodge of the Four Seasons, the owner and Executive Chef at �Andres� at the Lake of the Ozarks, MO. Sam spent another year learning corporate level cuisine under the direction of Joe Bonchonsky who was Central Trust Corporate's Chef at the time. Sam�s career with his family�s business began in 1989 when he took over C & H Tavern & Restaurant, the forerunner of O�Donoghue�s Steaks & Seafood.